Choose from our Menu Options

Reservations take place in our main dining room. Private room is not included.

Classic Menu
$70 p/p

(Excluding tax and tip)

First Course
Choice of:
Caesar Salad
Crispy romaine lettuce, shaved parmesan, garlic croutons and creamy Caesar dressing.
Crock of Onion Soup
Topped with swiss cheese.
Tomato Stack
Fresh mozzarella, fresh basil.

Second Course
Choice of:
Filet Mignon (6 oz)
Garlic mashed potatoes, grilled asparagus.
Cedar Plank Salmon
Topped with caramelized leaks and maple glaze, served with sweet potato puree.
Airline Chicken
Stuffed with lemon goat cheese, fried polenta, and topped with orange demi-glazed.
Seafood Linguine
Squid ink pasta, shrimp, clams, calamari, lobster seafood pomodoro.

Third Course
Choice of:
Prime Cheesecake
NY style cheesecake with graham cracker crust.
Flourless Chocolate Cake
Home-made Belgian chocolate cake vanilla gelato, fresh whipped cream.

Prime Menu
$90 p/p

(Excluding tax and tip)

First Course
Choice of:
Gallery Salad
Mesclun greens, tomatoes, onions, carrots, sun dried tomatoes, kalamata olives.
Lobster Bisque
Creamy and smooth with a touch of Hennessey.
Tuna Tartare Canoli
Served with avocado mousse.
Grilled Oysters
Topped with bacon bits and bleu cheese.

Second Course
Choice of:
NY Strip Steak (14 oz)
Roasted Yukon golden potatoes, braised vegetables and topped with brandy peppercorn sauce.
Filet Mignon (8 oz)
Potato au gratin, Parisian vegetables, topped with gorgonzola chive butter.
Grilled Mahi Mahi
Roasted red pepper risotto and topped with tomato artichoke bruschetta.
Duck Breast
Seared Hudson Valley duck breast, celery root puree, braised mustard greens, orange black cherry gastrique.

Third Course
Choice of:
Coconut Crème Brulee
Coconut puree, Madagascar vanilla bean, caramelized sugar, fresh whipped cream.
Flourless Chocolate Cake
Home-made Belgian chocolate cake vanilla gelato, fresh whipped cream.
Key Lime Pie
Fresh key lime, pecan crust, fresh whipped cream.

V.I.P Menu
$125 p/p

(Excluding tax and tip)

First Course
Choice of:
Gallery Salad
Mesclun greens, tomatoes, onions, carrots, sun dried tomatoes, kalamata olives.
Lobster Bisque
Creamy and smooth with a touch of Hennessey.

Second Course
Choice of:
Cannoli Trio
Crabmeat, lobster tuna, served with avocado mousse.
Jumbo Shrimp Cocktail
Succulent trio of tiger shrimp with our house made cocktail sauce.
Grilled Applewood Bacon
Nueske’s bacon.

Third Course
Choice of:
Dry Aged Rib Eye Steak (20 oz)
Garlic mashed potatoes, grilled asparagus, nueske’s bacon and bleu cheese fondue.
Bone-in Filet Mignon (18 oz)
Served with beet and goat cheese mashed, topped with bordelaise.
Rack of Lamb (10 oz)
Moroccan couscous, apricot tomato chutney, mint cucumber yogurt.
Duck Breast
Seared Hudson Valley duck breast, celery root puree, braised mustard greens, orange black cherry gastrique.
Sea Scallops
Wild mushroom truffle risotto, seared porcini dust, baby back choy.
Chilean Sea Bass
Seared sea bass, batonnet potatoes, lemon herb pan sauce.

Fourth Course
Choice of:
Coconut Crème Brulee
Coconut puree, Madagascar vanilla bean, caramelized sugar, fresh whipped cream.
Flourless Chocolate Cake
Home-made Belgian chocolate cake vanilla gelato, fresh whipped cream.
Fried Cookie Dough
Red velvet cake, vanilla ice cream, fresh whipped cream.

Prix-Fixe Contract Agreement

As soon as this form has been completed, your reservation will be registered in our system and you will receive an e-mail confirmation.
Choose one (1) option. Children’s Menu: $14.00 per Child.(Wagyu Sliders, Pasta with Butter or Tomato Sauce, or Chicken Fingers and fries).
Choose one (1) option.
(upon availability & subject to change)
Prix Fixe Menu needs to be prepaid in full. A cancellation fee of USD$100.00 will be charged if less than 24 hours of notice. By providing your credit card, you are agreeing to prepay the full amount based on your menu selection. Prix-Fixe food menu needs to be prepaid in full upon confirmation 24-48 hours before your reservation date. Without payment, your reservation will not be confirmed. Payment is not refundable in case of cancellation but will remain as a credit for when you are ready to reschedule. PARTIES ARE NOT SEATED UNLESS ALL GUESTS ARE PRESENT! Reservations have a 15 minutes grace period and once grace period is missed the reservation will then be placed on our waitlist. Everyone who is seated will be charged the same prix-fixe price. NO EXCEPTIONS! The end time of your reservation is 2 hours after your start time. Please be aware of your reservation time limit. Other guests wish to be seated to enjoy the same experience. Tax and Tip are not included. 7% sales tax and 20% gratuity will be added to the final bill.