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Fresh avocado and Ahi Tuna
Port wine red pepper coulis
Nueske’s Bacon
Chickpea mélange, fingerling potatoes, lemon oil
Mussel Marinara, Chorizo, garlic crostini
Beef with Bordelaise sauce over Brie en croute
Dry aged tataki roll, avocado
Spicy tempura, Cusabi, chipotle mayo, ginger soy garlic sauce
Andouille sausage, valley shepherd goat cheese, smoked paprika aioli
Shallots, capers, cucumbers, lemon juice, topped with quail egg
Topped with blue cheese compound butter
Chef’s selection of gourmet cheeses
Maine lobster, jumbo cocktail shrimp, oysters, clams, lump crab meat
Pound and a half Maine lobster, jumbo cocktail shrimp, oysters, clams, lump crab meat
Succulent trio of tiger shrimp with our house made cocktail sauce
Pound and a half Maine lobster with our house made cocktail sauce
Marinated jumbo lump crab
Crispy Romaine Lettuce, shaved Parmesan, garlic croutons and creamy Caesar dressing
Fresh mozzarella, fresh basil
Tomato, red onion, cucumber olives, green & red peppers, capers, feta cheese, hearts of palm oregano, lemon vinaigrette
Bacon, bleu cheese, ranch dressing
Baby spinach, goat cheese, tomatoes, toasted almonds
Mesclun greens, tomatoes, onions, carrots, sun dried cranberries, Kalamata olives
Topped with baby Swiss
Creamy & Smooth with a touch of Hennessy
Arugula, roasted sweet potato, vodoo sauce
Roasted red pepper risotto, topped with tomato artichoke bruschetta
Seared hudson valley duck breast, fried polenta, braised mustard greens, orange black cherry gastrique
Faroe Island Salmon, coconut rice, cilantro fennel slaw, miso glaze
Mac & Cheese
Bacon, Parmesan Cheese
Green with bacon
Coconut puree, madagascar vanilla bean, caramelized sugar, fresh whipped cream.
House-made Belgian chocolate cake, vanilla gelato, fresh whipped cream.
Orange creme anglaise, fresh whipped cream.
Red velvet cake, vanilla ice cream, fresh whipped cream.
NY style cheesecake with a graham cracker crust.
Vanilla ice cream, fresh whipped cream.
Fresh key lime, pecan crust
Ask for today's flavor at your table.
Double shot of espresso, Jameson Whisky topped with house made whipped cream.
Nutella, freshly brewed espresso, steamed milk.
Bacardi rum, champagne, passion fruit puree, lime juice, agave nectar.
Grey Goose Vodka, lemon juice, strawberry puree, agave.
Grey Goose Vodka, watermelon juice, simple syrup, lemon juice.
Hendricks Gin, berry liqueur, fresh lemon juice & mint, fresh blackberry.
Empress Gin, lavander infused honey, lemon juice.
Casamigos mezcal, lime & grapefruit juice, grapefruit soda.
Ketel One Vodka, lychee puree, lychee liqueur, lime juice.
Bulleit bourbon, honey ginger syrup, lemon juice, pinot noir.
Bacardi Rum, fresh mint, agave nectar, lime juice. Flavors available: Classic | Mango | Passion Fruit | Lychee.
- Sparkling
Prosecco, Veneto DOC, Italy. NV.
Brut Classic, Ca. NV.
- White
Ca’ Bolani, Friuli-Aquileia DOC, Italy. 2019.
Mud House, Marlborough, New Zealand, 2019.
AU Contraire, Russian River Valley, 2016.
Tormaresca, Puglia, Italy. 2019.
Reichsgraf Von Kesselstatt, Mosel, Germany 2018.
Angove ”Nine Vives”, South Eastern, Australia. 2020.
- Rose
Chateau D’Esclan’s, Provence, France. 2020
“Reserve”. Cotes De Provence, France. 2019.
- Red
J Vineyards, California. 2017.
Gaia, Mendoza, Argentina. 2018.
William Hill, Central Coast, California. 2018.
Justin, Central Coast, California. 2018.
Four Virtues, Bourbon Barrel Aged, California. 2018.
Castello Di Albola, Tuscany, Italy. 2019.
Cabernet Sauvignon, Stags Leap, Napa, California. 2018.
Cabernet Sauvignon, Stags Leap, Napa, California. 2018.
"Yellow Label”, Brut, Champagne. NV.
by Moet & Chandon, Champagne. NV.
Brut Classic.
Brut, France.
Sea Sun, Fairfield, California. 2019.
Patz & Hall, Sonoma Coast, California. 201.
Beronia Reserva, Rioja, Spain. 2015.
Castello Banfi, “Cum Laude”, Toscana, Italy. 2015.
Ruca Malen, Mendoza, Argentina. 2014.
Catena Alta, Mendoza, Argentina. 2018.
St Francis, Sonoma, California. 2018.
Chateau Lassegue, Les Candras, France. 2016.
Chateau La Nerthe, Châteauneuf Du Pape, France. 2014.
Zonin, Amarone Della Valpolicella 2018.
Ca’ momi, Napa, California. 2019.
Conn Creek, Napa, California. 2018.
Honig, Napa, California. 2017.
Stags Leap “Artemis”, Napa, California. 2018.
Chateau Montelena, Napa, California. 2018.
Cakebread, Napa, California. 2018.
Jordan, Sonoma, California. 2016.
Chimney Rock, Stags Leap, Napa, California. 2018.
Santa Margherita, Alto Adige, Italy. 2020.
Kessel RK, Moselland, Germany.
Pascal Jolivet, Sancerre, France. 2020.
Jordan, Russian River, California. 2018.
Joseph Drouhin, Folatieres, France. 2016.
Flowers, Sonoma, California. 2016.
Il Poggione, Tuscany, Italy. 2012.
Vieux Telegraphe, Chateauneuf Du Pape. 2018.
Tignanello, Antinori Toscana, Italy. 2018.
Overture, Opus One, California.
Goldschmidt Plus, Alexander Valley, CA. 2015.
Goldschmidt Plus, Alexander Valley, CA. 2015.
Silver Oak, Alexander Valley, CA. 2017.
Dunn Vineyards, Napa Valley, CA. 2016.
Far Niente, Napa Valley, CA. 2018.
Nickel & Nickel, Napa Valley, CA. 2018.
Joseph Phelps, Napa Valley, CA. 2019.
Caymus, Napa Valley, CA. 2019.
Mt Brave, Mt Veeder, Napa Valley, CA. 2018.
Bellini.
Bellini Craft.
Refreshing brunch sangria delight.
Crafted brunch sangria bliss.
Bold brunch Bloody Mary masterpiece.
Brunch tea/coffee variety galore.
Basket of three Fresh Krispy Kreme Donuts.
Smoked Applewood Bacon.
Classic Caesar: Fresh, Crisp, Delicious.
Hearty brunch soup classic.
Steak, Bacon, Home fries.
Sweet Potatoes, Onion Peppers, Fried Egg
Corn Tortilla, Fried Egg, Black Beans Rice, Oaxaca Cheese, Pico de Gallo, Tomatillo Sauce.
Ham, Peppers, Onions, Cheddar Cheese, Home Fries.
2 per order. English Muffins, Sauteed Spinach, Hollandaise Sauce, Home Fries, Fresh Fruit.
Sliced Steak, Bacon, Tomato, Blue Cheese, Gouda Cheese.
Fresh Mozzarella, Greens, Roasted Red Pepper, Basil Mayo.
Bacon, Chipotle Mayo, Lettuce, Tomato, Onions, Swiss Cheese.
Swiss Cheese, Lettuce, Onion, Tomato, Garlic Aioli.
Gouda Cheese, Lettuce, Tomato, Grilled Onions.
(All Served with Fresh Fruit & Orange Butter)
Rye Bread, Home Fries, Bacon, Fresh Fruit.
Liberty Prime Steakhouse is an upscale dining destination located in the heart of Jersey City, New Jersey. Our menu features a wide selection of premium prime cuts, raw seafood bar, appetizers, and other delicious dishes, all prepared with the highest quality ingredients by our skilled culinary team.
Our prime cuts are the highlight of our menu, featuring a variety of steak options carefully selected and aged to perfection. From the tender Filet Mignon to the juicy Bone-In Ribeye, our prime cuts are sure to satisfy any carnivorous cravings. For a truly indulgent experience, try our Dry Aged Porterhouse or our Dry Aged Tomahawk steak, both of which are served in generous portions.
Our raw seafood bar is another popular menu item, featuring an array of fresh, high-quality seafood options that are perfect for sharing. From oysters on the half shell to chilled shrimp cocktail, our raw seafood bar is the perfect way to start off any meal.
In addition to our prime cuts and raw seafood, we also offer a range of delicious appetizers, including our popular Bacon Wrapped Scallops and our savory Lobster Mac and Cheese. Our sides are also not to be missed, with options like Truffle Fries, Creamed Spinach, and Roasted Brussels Sprouts all available to complement your meal.
To complete your dining experience, we offer an extensive wine list featuring both domestic and international options, as well as a variety of craft cocktails and beers. Our knowledgeable staff is always on hand to help you select the perfect pairing for your meal.
Whether you’re celebrating a special occasion or simply looking for a delicious meal, Liberty Prime Steakhouse is the perfect destination for fine dining in Jersey City, New Jersey. Come and indulge in our prime cuts, raw seafood bar, and other delicious menu items today.